Trade Name

Product

Oenological advantage

Dose

Obligations

Œnoconseil’s recommendations

Protanin R

Proanthocyanidic tannins

 Inhibits laccase.
Acts on proteins and helps with fining.
Stabilises colour.
Antioxidant.

10 – 30 g/hl
on a healthy harvest.

Dose determined according to the amount of laccase.

Addition must be done in two times : first half when putting the must into vats, second half at mid alcoholic fermentation.

Softan V

Catechic tannins, polysaccharides

Stabilises colour and brings roundness.

20 – 40 g/hl

Add after a loss of 30 points of density, when
de-vatting.

Softan P

Proanthocyanidic tannins, polysaccharides

Brings structure and roundness, stabilises colour.

10 – 60 g/hl

Add when
de-vatting or during maturation.

Softan S

Toasted tannins
(Oak and  Proanthocyanidic tannins), polysaccharides

Brings structure and roundness, stabilises colour.

Whites and rosés:
3 – 5 g/hl
Reds:
10 – 30 g/hl.

During maturation.

Softan
Final Touch

Oak ellagitannins, polysaccharides

Brings structure and roundness.

White and rosé:
2 – 5 g/hl
Red:
5 – 20 g/hl.

During maturation.

Gallo Tanin B

Ellagitannins
(chestnut wood)

Reduces laccase activity.
Fining additive for white and rosé wines.

5 – 15 g/hl

During maturation (fining additive).

Exceltan

Grape tannins and  oak ellagitannins  

Stabilises colour and structure.

10 – 50 g/hl

At de-vatting or during maturation.

Oenobois Light

Oak wood chips

Enhances fruitiness.

1 to 4 g/l.

Only wood of the Quercus species.

Subject to registration

In alcoholic and malo-lactic fermentations and during maturation, for white, red and rosé wines.

Oenobois Medium

Aromatic complexity and sweetness.   

Oenobois Medium +

Empyreumatic hints, structure.

Oenoblend Fun

Delicate woodiness, sweetness.

Oenoblend Chic

Spicy, woody hints.

Oenobois Sticks Medium

Sticks and staves

Roundness and delicacy.

1 to 2 sticks per hl.

During the fermentations and/or during the maturation period.

Oenobois Sticks Medium +

Empyreumatic hints, delicacy.

Oenobois sticks High Light

Enhances fruitiness, accentuates structure.

Chene fendu Staves

Empyreumatic hints.